1995 – Athos cooking lessons by Father Epifánios

Most people recognize this question: “What’s for dinner tonight?”

Maybe these “You Tube”- films will help you to find the answer, thanks to Father Epifánios from Mylopotamos. Although it is spoken in Greek, most ingredients and instructions are universal, so everybody can cook an Athos meal (without meat) tonight! (thanks EPT WebTV and Vasilis on Facebook).

And Mylopotamos is well known because of the excellent wines they make.

Wim, 24/4

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1 Response to 1995 – Athos cooking lessons by Father Epifánios

  1. Bertinos says:

    Fr. Epifanios won the bronze medal at the “Culinary Olympics” in Stuttgart, Germany

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