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Athos – Agion Oros
Tag Archives: Epifanios
1995 – Athos cooking lessons by Father Epifánios
Most people recognize this question: “What’s for dinner tonight?” Maybe these “You Tube”- films will help you to find the answer, thanks to Father Epifánios from Mylopotamos. Although it is spoken in Greek, most ingredients and instructions are universal, so … Continue reading
1870 – Mylopotamos and father Epifanios
The settlement of Mylopotamos in 1853. Again in 2013, now with the winery and the vineyards of father Epifanios. Father Epifanios or Epiphanios is one of the better-known monks of Mount Athos. A dedicated winemaker with exports from his vineyard … Continue reading
1862 – film about the chef and winemaker Epifanios from Mylopotamos
This beautiful film about Epifanios and with spectacular drone shots from the Holy Mountain was removed from YouTube yesterday, but luckily our Athos friend Vasilis found it again on Vimeo: The film is published one month ago. This is a … Continue reading
1644 – A book about monastic cooking
Very nice photo’s in the book: The Cuisine of Holly(?) Mount “Athos” by Dimitris Vlaikos. This monks show a plate with snails, Mt Athos in the background. With of course father Epifanios of Mylopotamos but many other “chefs” are photographed.A monk … Continue reading
1527 – Mount Athos food and cookbook
Preparing Wild boar with eggplant Athos monks do not eat meat. If you use the cookbook of the famous father Epifanios – The cuisine of the Holy Mountain Athos – you will only find vegetarian food and meals with fish, … Continue reading
1497 – What’s for dinner?
In 2013 we stayed 4 nights on Athos and that includes ofcourse dinner. In Kavsokalivia we ate in the small trapeza/kitchen with 3 Greek pilgrims and 4 monks. One of them was an iconpainter. No bible reading. Menu: coleslaw, pasta … Continue reading
1397 – food at different places
In Mylopotamos we got Octopus with rice cooked by father Joachim, recipe father Epifanios. We drank the Mylopotamos red wine. Wonderful meal, the best I ate at Athos ever. 2009. Father Epifanios wrote the cookbook The Cuisine of the Holy … Continue reading
